Follow Us Science-powered solutions come to life in our laboratory!
Nutritional Value Analysis: We meticulously analyze Malatya's well-balanced and delicious apricots as well as Aydın's naturally sun-dried figs down to the finest details. Key nutritional values such as protein, fiber, and vitamin levels are tested and certified in our laboratory environment. Microbiological Control: Ensuring the complete safety of our products is a top priority for us. To achieve this, regular tests are conducted to detect the presence of harmful microorganisms. Moisture and Dryness Level Measurement: For dried fruits like figs and apricots, moisture content is one of the most critical factors affecting product quality and shelf life. Our laboratory strives to maintain optimal moisture levels, aiming to provide the best experience to consumers. Pesticide and Chemical Residue Analysis: At Kırıcı, we place great importance on minimizing pesticide and chemical residues in agricultural products, reflecting our respect for nature and human health.
From selection to drying, from packaging to presentation, we guarantee quality at every step with our experience. Experience is not just knowledge; it is the trust and value reflected in every piece.
As Kırıcı, we have been adding flavor to your tables for years with our trusted natural products. Each dried fig, raisin, and dried apricot is meticulously processed from the moment it is selected until it is packaged and presented to you with the assurance of experience.
